From our family farm to

Your Beachside Table

The teams behind Martha’s Cafe and The Bottle Inn + the Slay Restaurant Group bring you SLAY Hermosa, a brand new Farm-to-Beach restaurant with retro beach club energy. Chef David Slay’s menu transformed this corner into the newest culinary hotspot in the South Bay. SLAY boasts ingredients grown on the Slay Vineyard, vintage coastal decor, and three different vibe dining areas. Come experience what everyone is talking about.

Brunch at the beach with


(*2-hour time limit on Bottomless Mimosas)

it's always a great time to enjoy

Sunset on the Rooftop Patio

Dine in style steps away from the sea. Reserve a table today!

New from Chef David Slay

The California cuisine style menu includes fresh seasonal produce & wines direct from Slay Estate & Vineyard.

Absolutely amazing job decorating and love all of the different dining areas (rooftop, main dining, front patio). Food is unbelievable and cooked to perfection! Bacon wrapped scallops, steak sandwich, and sole were piping hot and delicious! Great variety on menu. Servers and everyone were so friendly and inviting! Can’t wait to come back!

Elizabeth Kerlick Rodriguez

Absolutely amazing! My new favorite Slay restaurant. Food was delicious (as always) and the service was top notch. They did a really cute job with the decor. We’ll be back soon!!

Kade Interior Design